Thirty-five years ago, Jean-François and his wife Sylvie arrived in Alberta from Montreal. With them they brought a suit case each, and a passion for French cooking and the fine dining experience. After a few years in Edmonton they found their real passion was in Canmore in the mountains, and Chez François was born with Jean-François as the head chef and Sylvie as the front of house manager. The sole focus is on breakfast making Jean-François and Sylvie excited about the new flexibility they have in their lives. With the new flexibility it will leave more time to host private events and functions in the meeting room at the new location!